Data Visualization – Survey Project Paper.

This survey is to investigate the readiness of Restaurants to use Delivery applications Services considering the commission rates impacts. The survey is also taking into consideration that there are vital goals to be achieved by the restaurants when introducing the delivery APPS services to their business.Data Visualization – Survey Project Paper.

The following questions are asked in the survey;

1. What is your profession?
2. How old are you?
3. Which State do you come from?
4. What is your marital status?
5. If given a chance and opportunity, what is the probability that you will start a restaurant?
6. How do you like the restaurant foods as well as the environment?
7. What is the size of your family? Do you like accompanying your family to restaurants for lunch or dinner?
8. Do many customers request for delivery APPS services more often?
9. Yes
10. No
11. Is the restaurant located in a densely populated place?
12. Yes
13. No
14. Do commission rates negatively impair the restaurant from conducting its services effectively?
15. Yes
16. No

Data Visualization – Survey Project Paper.

11. Does the restaurant serve foods as well as snacks at breakfast or lunch?
12. Yes
13. How often does the restaurant apply extraordinary gastronomy within its area, thus avoiding much competition from other food offering markets?
14. More often
15. Often
16. Less often
17. Doesn’t apply completely

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13. How do you like the foods served by in the restaurants?
14. More
15. Moderate
16. Less

 

14. How do you like the seating arrangement of the restaurants more, especially during lunch and dinner hours?
15. Highly like it
16. Moderately like it
17. Less like it
18. Doesn’t like it
19. Does the restaurant meet the requirements as postulated by the local authorities as well as the restaurant regulatory agencies in collaboration with the nation’s ministry of health?
20. Yes
21. No
22. No
23. Does the restaurant have a set of popular menu items that can be prepared on a quick basis and transported safely without getting bad even if delivered in one to two hours later?
24. Yes
25. How can you rate the restaurant cooking area in handling the rise in orders during peak periods? Tick against your rating with 1 being the highest rating and 5 being the lowest rating.
26. 1
27. 2
28. 3
29. 4
30. 5
31. Does the restaurant seating arrangement struggle to accommodate all the customers who want to dine in or even make the restaurant to have an excessively exceptionally long waiting time for the customers to be served?
32. Yes
33. No
34. No
35. Does the content management system of the restaurant’s website as well as its POS system contain online ordering incorporation proficiencies?
36. Yes
37. Does the restaurant have enough resources (time, money, as well as labor force) to be used in the implementation of the ordering system into its website or delivery APPS?
38. Yes
39. No
40. If the restaurant is handling delivery in-house, is the management ready to recruit as well as offer training to newly hired staff for them to receive, package, as well as deliver orders on behalf of the restaurant?
41. Yes
42. No
43. Does the restaurant have a special packing at hand to keep food fresh as well as at the intended temperatures by the time of delivery?
44. Yes
45. No
46. No
47. Can the restaurant manager make payments for the extra insurance coverage when managing its delivery APPS services?
48. Yes
49. No Will the restaurant’s management develop a new workflow as well as corresponding documentation to ensure that there is a consistency in positivity as well as high-quality experiences in-house as well as door to door dining?
50. Yes
51. No
52. What do you like most about the restaurant services?
53. Does the restaurant have a feedback system that is mainly used to do the monitoring for any online or even offline operations surrounding its delivery APPS services?
54. Yes
55. No

 

26. Does the restaurant have a feedback system that is mainly used to do the monitoring for any online or even offline operations surrounding its delivery APPS services?
27. Yes
28. No
29. If in case the restaurant customer decides to send back their order, that is the order displeased with the delivery service or receives the wrong food, can the restaurant provide a proper as well as a timely response?
30. Yes
31. No

Data Visualization – Survey Project Paper.

Part-1 (This is already done)

Create a Survey

Create a survey or questionnaire that could be used and collect data for a purpose or project of your choice.   The idea is to think through the process and identify questions that would assist you in understanding how data is collected to make meaningful data visualizations.

Your survey should consist of at least 25 questions, include at least five items to collect demographic information.

Within your survey include at least three of the following in addition to the 5 demographic questions.

At least:

3 multiple choice questions

3 Yes or No questions

3 Likert Scale Question

3 Open Ended questions

Part-2

Administer Survey

Distribute and collect your survey from 30 participants.  (Your classmates are not your participants for your survey project, you will need to give your survey out to people who may be interested in your topic.  You can give your survey to Friends, Family, Co-worker, Employers, Other Students etc.)

Part-3

Analyze Results

Compile   your survey data into a spreadsheet (Excel) or some other tool (this is your   raw data)

Evaluate and analyze your survey data to brainstorm creating visual presentations of your data.  You should include a   variety of data visualization tools such as tables, charts, graphs, plots, etc.    Be reasonable but creative with your data presentation.  * Microsoft Excel offers a variety of   tools.*

Part-4

Create Data Visualization

Create a visual presentation of your survey results

Part-5

Complete Journal

Reflect on your development of each part of the survey project.  An optional template has been provided

Make   sure your complete Journal Reflection includes:

1. An Abstract
2. A detailed description of your process for completing each of part of the project.    Parts 1-4.
3. Include a   Reference Page (this is for any outside sources that you may have used)
4. Appendix
   • Your survey
   • Raw data
   • Your data visuals

**NOTE a template is provided for this assignment.  This template is optional but make sure you include all of the required components.

https://www.homeworkmarket.com/files/examplesurveyprojectreflection-plasticusage-2-18-pdf

Data Visualization – Survey Project Paper.